ΚΑΘΗΜΕΡΙΝΗ ΗΛΕΚΤΡΟΝΙΚΗ ΕΝΗΜΕΡΩΤΙΚΗ

Βy Chris Leadbeater

 29 JULY 2016 • 9:58AM

Psili Ammos is jammed in third gear.

It is not that there is nobody on the beach, or in the cafés alongside it.

But I cannot help feeling, as I stroll along the shore, that the party hasn’t properly started.

It is a shimmering Sunday in July – and yet this popular little holiday enclave, towards the south-east corner of Samos, could scarcely be considered crowded.

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There are empty loungers sheltered by idle umbrellas, and there is plenty of space on the sand for the frisbee throwers and paddling families who have set up camp.

Opposite, the Ammos Samos Beach Bar is blowing kisses at passers-by: a board set up on the pavement to announce that, contrary to the time limitations of the phrase, its “Happy Hour” will stretch from 4pm to 8pm, with all cocktails priced at €5.

Beneath the awning, an underworked waiter toys with his iPhone – checking his texts while he prays for the rush to materialise.

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